Naples has a Mediterranean climate with mild, wet winters and warm, dry summers. The mild climate and fertility of the Gulf of Naples made the region famous during Roman times, when emperors such as Claudius and Tiberius holidayed near the city<BR>Naples is noted for its numerous higher education institutes and research centres. Naples hosts what is thought to be the oldest state university in the world, in the form of the University of Naples Federico II, which was founded by Frederick II in 1224<BR>Naples' 2,800-year-history has left it with a wealth of historical buildings and monuments, from medieval castles to classical ruins. The most prominent forms of architecture visible in present-day Naples are the Medieval, Renaissance and Baroque styles. The historic centre of Naples is listed by UNESCO as a World Heritage Site.Naples has a total of 448 historical churches, making it one of the most Catholic cities in the world in terms of the number of places of worship<BR>The apartment is centrally located and a short walk from the National Archaeological Museum, is one of the city's main museums, with one of the most extensive collections of artifacts of the Roman Empire in the world. It also houses many of the antiques unearthed at Pompeii and Herculaneum, as well as some artifacts from the Greek and Renaissance periods<BR>Academy of Arts, the Gallery Principe di Napoli, and many historical churches such as Gesu' Nuovo, Santa Chiara, San Domenico Maggiore, San Lorenzo Maggiore, San Severo Chapel and other tourist attractions the city has to offer its visitors.<BR>Naples is internationally famous for its cuisine and wine; it draws culinary influences from the numerous cultures which have inhabited it over the course of its history, including the Greeks, Spanish and French. Neapolitan cuisine emerged as a distinct form in the 18th century. The ingredients are typically rich in taste, while remaining affordable to the general populace.<BR>Naples is traditionally credited as the home of pizza. This originated as a meal of the poor, but under Ferdinand IV it became popular among the upper classes: famously, the Margherita pizza was named after Queen Margherita after a visit to the city. Cooked traditionally in a wood-burning oven, the ingredients of Neapolitan pizza have been strictly regulated by law since 2004, and must include wheat flour type "00" with the addition of flour type "0" yeast, natural mineral water, peeled tomatoes or fresh cherry tomatoes, mozzarella cheese and marine salt and extra virgin olive oil.<BR>Spaghetti is also associated with the city and is commonly eaten with the sauce ragù: a popular Neapolitan folkloric symbol is the comic figure Pulcinella eating a plate of spaghetti. Parmigiana di melanzane, mozzarella, spaghetti alle vongole and casatiello are among the dishes popular in the city. As a coastal city, Naples is furthermore known for numerous seafood dishes, including impepata di cozze (peppered mussels), purpetiello affogato (octopus poached in broth), alici marinate (marinated anchovies), baccalà alla napoletana (salt cod) and baccalà fritto (fried cod), a dish commonly eaten during the Christmas period.<BR>Naples is well known for its sweet dishes, including colourful gelato, which is similar to ice cream, though more fruit-based. Popular Neapolitan pastry dishes include zeppole, babà, sfogliatelle and pastiera, the latter of which is prepared specially for Easter celebrations. Another seasonal sweet is struffoli, a sweet-tasting honey dough decorated and eaten around Christmas.[ Neapolitan coffee is also widely acclaimed. The traditional Neapolitan flip coffee pot, known as the cuccuma or cuccumella, was the basis for the invention of the espresso machine, and also inspired the Moka pot.<BR>Wineries in the Vesuvius area produce wines such as the Lacryma Christi ("tear of Christ") and Terzigno. Naples is also the home of limoncello, a popular lemon liqueur.
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