Cesarine: Piccolo gruppo Pasta e Tiramisù con Mamma a Lucca
4.5
SI ESAURISCE FACILMENTE*
Cesarine: Piccolo gruppo Pasta e Tiramisù con Mamma a Lucca
Di Cesarine - Lucca
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Info
Garanzia prezzo più bassoPrenota ora, paga dopoCancellazione gratuita
Età 0-99, max 12 persone per gruppo
Durata: 3 ore
Orario di inizio: controlla la disponibilità
Biglietto elettronico
Guida dal vivo: Inglese, Italiano
Altro
- Corso di cucina pratico di 3 ricette
- Pranzo o cena di 3 portate
- Vini locali
- Acqua e bibite per bambini
- Espresso Italiano
- Ingredienti, attrezzatura da cucina e grembiule per la classe
- Partenza:
- 55100 Lucca, Province of Lucca, ItalyQuesta esperienza si svolgerà in una casa familiare locale situata a Lucca o nei piccoli paesi vicini (es. Capannori) in base alla disponibilità. Per motivi di privacy, riceverai l'indirizzo completo del tuo host dopo aver prenotato.
Arrivo:Questa attività termina nel punto di incontro. - Vicino ai trasporti pubblici
- Non accessibile in sedia a rotelle
Se hai domande sull'accessibilità, siamo lieti di aiutarti. Basta chiamare il numero qui sotto e indicare il codice prodotto: 68460P987- Riceverai una conferma al momento della prenotazione
- Per questa esperienza è richiesto un numero minimo di viaggiatori. In caso di annullamento per il mancato raggiungimento del numero minimo, potrai scegliere tra un'altra data/esperienza o il rimborso completo
- Questo tour/questa attività non ammette più di 12 viaggiatori
- Per ottenere un rimborso completo, cancella la prenotazione almeno 24 ore prima dell'inizio dell'attività.
- Se hai domande sul tour o hai bisogno di aiuto per effettuare la prenotazione, siamo lieti di aiutarti. Basta chiamare il numero qui sotto e indicare il codice prodotto: 68460P987
A partire da
155,00 €
per adulto
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Informazioni sull'operatore
Non ascoltare solo noi, ecco cosa dicono le persone di questo operatore:
- 600espositog0 contributiSuper vacanzaAbbiamo festeggiato i 47 anni di matrimonio in assoluto tranquillità con gli animatori che ci hanno emozionati quando ne hanno dato notizia con gli auguri.Scritta in data 21 luglio 2024
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4.5
58 recensioni
Eccellente
52
Molto buono
1
Nella media
0
Scarso
0
Pessimo
5
Neil E
3 contributi
giu 2024 • Famiglia
We had so much fun making Fettucine and Tiramisu and learning Silvia's family recipe (Gnudi). Silvia's home is beautiful (and so is the town of Lucca, pure magic!) and she made the activity so fun for my wife and I and our 10 year old son. We highly recommend this experience if you are looking for a fun Italian cooking class with a kind and welcoming teacher like Silvia!
Scritta in data 3 luglio 2024
Questa recensione rappresenta l'opinione personale di un utente di Tripadvisor e non di Tripadvisor LLC. Le recensioni vengono sottoposte a verifica da Tripadvisor.
Deidre
Athens, GA5 contributi
We spent a wonderful evening with Valentina and Valeria, getting to know them and being taught how to make traditional pasta and tiramisu! The meal turned out beautiful and delicious😋!! It was an extremely personal experience in Valeria’s home, which is so pretty and charming!! This was a highlight of our trip to Italy and if we ever go back again, we will definitely book another cooking class with them!! Thank you, ladies, for everything….it was an absolute pleasure!!
Scritta in data 19 giugno 2024
Questa recensione rappresenta l'opinione personale di un utente di Tripadvisor e non di Tripadvisor LLC. Le recensioni vengono sottoposte a verifica da Tripadvisor.
Theresa G
3 contributi
mag 2024 • Amici
FRAUDULENT ADVERTISING! With Silvia, you won't make pasta, so Youtube it and save yourself about $200.
The ONLY reason I signed up for this class was because of the title, "Tiramisu and Pasta" class. My friend and I always wanted to learn how to make pasta so we splurged for this experience. If only it was entitled, "Italian cuisine" then we would have skipped it. We made "gnudi" (spinach balls WITHOUT pasta). which were good, but that's not what we signed up for.
All members of this English-speaking class expected to make pasta. At the end of the course, we were confused - wait a minute. We never made pasta! It was an enjoyable experience but it's like signing up for an Italian lesson and getting Spanish instead - nice, but not what was advertised.
I contacted the instructor who became belligerent after I gently tried to communicate perhaps she should change the title of the class since English-speakers excpet pasta, not spinach balls. She was rude, kept shouting over the phone at me, interrupting, insisting I speak italian only to cut me off with demanding she made pasta. In the end, I had to hang up. The company gave me 20% refund. I wanted one of the 2 tickets refunded (meet me in the middle) but they said since I stayed until the end, those were the terms. (Yeah, we stayed until the end cuz we were waiting to make pasta!).
P.S. As a vegetarian, while everyone was eating ham and foccacia, I was offered bread. That's just lazy! Offer cheese at least.
Anyway, if you want an Italian quisine course, this is enjoyable. But a pasta class it is not, and God forbid you provide any feedback to the instructor! Her demeanor inspired me to share what happened to hopefully help someone else have this type of experience while trying to enjoy vacation!
The ONLY reason I signed up for this class was because of the title, "Tiramisu and Pasta" class. My friend and I always wanted to learn how to make pasta so we splurged for this experience. If only it was entitled, "Italian cuisine" then we would have skipped it. We made "gnudi" (spinach balls WITHOUT pasta). which were good, but that's not what we signed up for.
All members of this English-speaking class expected to make pasta. At the end of the course, we were confused - wait a minute. We never made pasta! It was an enjoyable experience but it's like signing up for an Italian lesson and getting Spanish instead - nice, but not what was advertised.
I contacted the instructor who became belligerent after I gently tried to communicate perhaps she should change the title of the class since English-speakers excpet pasta, not spinach balls. She was rude, kept shouting over the phone at me, interrupting, insisting I speak italian only to cut me off with demanding she made pasta. In the end, I had to hang up. The company gave me 20% refund. I wanted one of the 2 tickets refunded (meet me in the middle) but they said since I stayed until the end, those were the terms. (Yeah, we stayed until the end cuz we were waiting to make pasta!).
P.S. As a vegetarian, while everyone was eating ham and foccacia, I was offered bread. That's just lazy! Offer cheese at least.
Anyway, if you want an Italian quisine course, this is enjoyable. But a pasta class it is not, and God forbid you provide any feedback to the instructor! Her demeanor inspired me to share what happened to hopefully help someone else have this type of experience while trying to enjoy vacation!
Scritta in data 4 giugno 2024
Questa recensione rappresenta l'opinione personale di un utente di Tripadvisor e non di Tripadvisor LLC. Le recensioni vengono sottoposte a verifica da Tripadvisor.
Alexa
2 contributi
mag 2024 • Solo
This cooking class was perfect for me! Silvia is very welcoming, and a top notch teacher. I would recommend you take a few hours to do this - fun and delicious!
Scritta in data 17 maggio 2024
Questa recensione rappresenta l'opinione personale di un utente di Tripadvisor e non di Tripadvisor LLC. Le recensioni vengono sottoposte a verifica da Tripadvisor.
P A
Toronto, Canada1 contributo
mar 2024 • Famiglia
We had a great time making pasta and tiramisu with Pablo and Danielle. They warmly welcomed us into a private home within the Lucca walls. We got our hands sticky making everything from scratch while Danielle made two delicious sauces so that we could enjoy the pasta and dessert for lunch. Was a great experience for us and our 8 year old daughter. Highly recommend!
Scritta in data 21 marzo 2024
Questa recensione rappresenta l'opinione personale di un utente di Tripadvisor e non di Tripadvisor LLC. Le recensioni vengono sottoposte a verifica da Tripadvisor.
Vacationer816399
11 contributi
mar 2024 • Famiglia
We had a terrible experience. First, the company switched the cooks on us three times. Then they moved the experience from within Lucca city walls to several miles outside of the city. When I called the chef, we discovered she spoke NO English. The company insisted that the home cook would help us, but she couldn’t.
So… we never had our much-anticipated cooking class.
I certainly expect we get a refund! This was so disappointing. In fact, it was the only negative experience we had during our entire Italy adventure.
So… we never had our much-anticipated cooking class.
I certainly expect we get a refund! This was so disappointing. In fact, it was the only negative experience we had during our entire Italy adventure.
Scritta in data 10 marzo 2024
Questa recensione rappresenta l'opinione personale di un utente di Tripadvisor e non di Tripadvisor LLC. Le recensioni vengono sottoposte a verifica da Tripadvisor.
Nathan H
Houston, TX2 contributi
dic 2023 • Coppie
Our cooking experience with Antonietta was a wonderful surprise! We booked the class not quite sure what to expect but we always enjoy new experiences. What an evening! Antonietta and her husband, Pierro, were quintessential Italian hosts. We knew we were in for a treat as soon as Pierro picked us up. He is very charming and fun to talk with. Upon arriving, Antonietta brought us some fresh bruschetta and we got to know each other through our very nice translator, Vittoria. We proceeded to a traditional Italian kitchen where Antonietta gave us a personal hands on experience making tiramisu and pasta. She was very instructive and taught us something that we hope to use in the future. Once we finished making our tiramisu and pasta, Antonietta cooked our pasta and we enjoyed an incredible classic Italian meal together with wine and great conversation. This was a fantastic experience and we would recommend it to anyone!
Scritta in data 8 gennaio 2024
Questa recensione rappresenta l'opinione personale di un utente di Tripadvisor e non di Tripadvisor LLC. Le recensioni vengono sottoposte a verifica da Tripadvisor.
Samuel H
4 contributi
ott 2023 • Coppie
We had a lovely experience learning to make tiramisu, fresh pasta, and Silvia’s family recipe, “nudies” (spinach ricotta pasta lightly rolled in flower). We were lucky enough to be the only ones booked for this experience, so my wife and I enjoyed a very intimate personalized class and dinner with Silvia. Silvia’s home was beautiful and we really enjoyed cooling nd hanging out there. Highly recommend.
Scritta in data 28 ottobre 2023
Questa recensione rappresenta l'opinione personale di un utente di Tripadvisor e non di Tripadvisor LLC. Le recensioni vengono sottoposte a verifica da Tripadvisor.
Hilary S
1 contributo
ott 2023 • Famiglia
This cooking experience was fabulous! The family was so kind and hospitable. We walked away with knowledge of local cooking traditions, fully bellies and happy spirits! I would highly recommend!
Scritta in data 22 ottobre 2023
Questa recensione rappresenta l'opinione personale di un utente di Tripadvisor e non di Tripadvisor LLC. Le recensioni vengono sottoposte a verifica da Tripadvisor.
Robin C
Farmington, MI7 contributi
ott 2023 • Coppie
We had an absolutely amazing time cooking with Margherita!
We were staying in Lucca and it took 20/25 minutes by taxi to get there but it was well worth it.
The space was a combination of old world stone house with modern comforts. The view from up there was well worth the trip. We explored the area for a bit and started by picking the fresh herbs we would use in the cooking.
Tiramisu was first so it could rest and Margherita taught us her grandmother's recipie as well as a little about other variations.
Then we started the pasta and while it was resting we had appetizer of local products and plants they have there on their land as well as goat cheese from a nearby farm.
The we went in to start the sauce and roll out and cut the pasta. Pierre joined us and helped with the sauce.
Lunch was delicious and the company was great.
This experience was one we will never forget!
We were staying in Lucca and it took 20/25 minutes by taxi to get there but it was well worth it.
The space was a combination of old world stone house with modern comforts. The view from up there was well worth the trip. We explored the area for a bit and started by picking the fresh herbs we would use in the cooking.
Tiramisu was first so it could rest and Margherita taught us her grandmother's recipie as well as a little about other variations.
Then we started the pasta and while it was resting we had appetizer of local products and plants they have there on their land as well as goat cheese from a nearby farm.
The we went in to start the sauce and roll out and cut the pasta. Pierre joined us and helped with the sauce.
Lunch was delicious and the company was great.
This experience was one we will never forget!
Scritta in data 17 ottobre 2023
Questa recensione rappresenta l'opinione personale di un utente di Tripadvisor e non di Tripadvisor LLC. Le recensioni vengono sottoposte a verifica da Tripadvisor.
Can you accommodate gluten free attendees?
Scritta in data 20 luglio 2022
deborahkalkman
L'Aia, Paesi Bassi
I received the adress. Thought I could walk, but see it's outside of Lucca. Could you advise how to get to the adress without using my car?
Scritta in data 9 luglio 2022
Are kids ok to join and how much is the class for kids
Scritta in data 5 luglio 2022
Hello! How far are you from the train station? We are trying to figure out how much a taxi would be…
Scritta in data 20 ottobre 2021
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